Yokota in Minato

It is Tempura who has been going for about 30 years. The tempura fried by a unique owner is the best.

A famous tempura shop that is faster to count from above in Japan.Eat each dish tempura while listening to the general's crisp ingredients at the counter.It's not just fried expensive things, it's a skill to taste here. It is only through the fire that you realize that you are a professional.Only reserved customers are accepted, so be sure to make a reservation.

The general, the service spirit was thriving.The shrimp tempura was nice and exquisite.

A shop where you can enjoy the tempura listed by TakumiUnusual for a tempura shop, you can enjoy a conversation with your husband.There are few types of liquor, but all are delicious, the clerk's care is appropriate, the store is clean and the atmosphere is very good.There is one kind of course, starting with salad, and changes depending on the purchase situation at that time, but as a standard story, shrimp head, shrimp, young corn, asparagus, shiitake mushrooms combined with shrimp surimi, eggplant, anago, season Of vegetables, seasonal seafood, etc.If you want to eat a little more, you can get additional fries from inside.After this, choose Tencha or Tendon, and finish with dessert.Tempura is served in four types: tempurayu, salt, curry salt, and lemon salt. The master will tell you which taste you want, so you will never get lost.All the tempura is fried with a policy by the master, and you can enjoy them deliciously.The price is relatively low and satisfaction is high.

I will give you advice on how to eat delicious one by one, but if you are not good at that, it will be painful. I think you can have a very good time if you can taste deliciously.

Shop where talk of father is interestingThe way to fry is also excellent.

Yokota # Yoda # Tempura # PerfectChef # Delicious # NiceBeer # Tokyo # Roppongi @ Suki @ Cheflui # 30Sept2019

We love this place so much. It was a little hard to get in because there are only 8 seats around the main counter plus a side room or two, but so worth it. The chef is friendly and so passionate about the food, explaining which seasoning to use for each delicious piece. He's a master multi-tasker too, pacing each party's courses while making sure everyone has enough sides and drinks. We also appreciated that the food came out pretty quickly so we were never sitting hungry. Top notch food and service!Remember to bring cash because they don't take credit cards!

Stubborn. Very tempura!

Incredible food and hospitality

With Michelin stars.

You can always eat delicious tempura, the spirit of the master comes to tempura.

Yokoda: It's really delicious and simple but doesn't lean on the stomach. You can enjoy the character of the general. Alcohol is basic sake, wine or shochu. Make reservations properly. This season also incorporates seasonal items. Closed on Wednesday

Delicious tempura with thin clothes.From 17:30 (cannot go fast)WhenFrom 19:30 (too late)Two-time method.If you do n’t have time, you ca n’t go.

Nice tempura restaurant.. The bald chef quite strict on the manner to eat tempura :-)

At last I was able to go.I can't make reservations all the time, or it's a store holiday on Wednesday.I arrived at 5:30 and the first.The one who took me is a regularI heard about the rumored general from the beginning.Come out with seasonal vegetables, fish and seafood alternatelyWhat's next is exciting!If all the oil on the plate is greasy,Let's stick to change!I like tempu soup, but this is said to be salt or lemon, so when I wasn't looking, I ate it with tempu soup.〆 was Tendon or Tencha, but when I wanted to eat both, I had both little by little.Alcohol is first with one beer and two glasses of wineIt was about 18,000 yen per person for two sake.I want to go there again.

Been eating here for years. Best tempura ever.

The tempura used is not special, but tempura fried is quite good.In addition, it is good to convey the taste of tempura.

You can't eat tempura as you like, but it's delicious. An old man who was apologizing at the time of seeing off was frying as he tried to liven up the customers at the counter and hesitated a young couple.

Tempura is delicious, as well as the master tastes very good. You can be eaten the most deliciously.

I ate a lot of tempura, but I think it's a tempura shop with very thin clothing. Hot shrimp and scallops are finished in rare and very sweet and delicious! It is a little noisy father, but he fries fresh seasonal ingredients carefully. Ayu is the best at the end of summer.

This is probably the best tempura restaurant in Tokyo. Perfect! Few chef are able to cook scallop tempura with a crisp and firm batter shell. He definitely made it seem effortless!

Perfect food.

Trained in Ginza, Tenichi and started business at 30 years old. Everybody is a loud father, a master called a father. However, I would like to visit again. High cost performance and clean shop interior. My husband explains to foreigners himself. Business sales hands, smart. If you're a person working in a restaurant, you definitely want to see it.

Anyway deliciousPlease enjoy once

I felt like a delicious shinbo!This is the ultimate tempura!It was so delicious ~ 😍 😂He was not a specialty general, but he taught me the ingredients and various things, and I learned a lot.By all means, I want to visit every season.

Every tempura is delicious, but I especially like the bandit tempura.A shop where you can enjoy conversation without being stiff.

A decent tempura shop.

delicious

Delicious tempura, but I want you to eat a little more freely. The price is reasonable.

For the first time in my life I thought that tempura was delicious.Although fried way is tempura, clothes are thin like crispy sauce. It makes delicious things with delicious fried way.Salt, lemon salt, curry salt, etc. I have eaten only with lemon. Squeeze two cocks of lemon jam and put 3 cups of salt and mingle.I will tell you how to make it.Tempura was really exquisite way of fire. How about Shiso is very delicious and replacedThe last Tencha and the bowl of rice were also pretty tasty. Imagine that heavenly tea does not usually taste much, but here is how to make fried eggs that will taste to tea properly. I have done it! ! ! !Master is also cute with tea!

It is a wonderful tempura.

Speaking of tempura in Tokyo, Azabu Juban Yokoda. I don't know the superiority of tempura, but I think the tempura here is delicious.All are delicious, especially white fish and conger. The clothes are crispy but the contents are fluffy. And scallops are the best. The clothes are hot, but the inside is juicy and wonderful.Don't forget vegetables. Young corn is exquisite. Is it all good after all?I think that 10500 yen is a good value for this quality. I'd like you to make a reservation.Please enjoy your husband's light talk and crispy tempura.

The shrimp and scallop are also delicious, but the vegetables were especially delicious. Both sake and wine went well with tempura.

The best tempura